Express Lunch
Express Lunch – Weekday Steak Lunch in Glen Waverley
Looking for the best lunch deal in Glen Waverley? Our Express Lunch menu offers premium options like grilled steak, chicken, tacos, and fresh salads — served fast, without compromising on flavour.
Available weekdays, this is a go-to for local office workers, tradies, and busy lunch breaks in Melbourne’s southeast.
Sunday Steak
Enjoy 1.2kg of premium Australian Sher Wagyu T-Bone steak, perfectly cooked, served with crispy chips and a fresh salad. Melt-in-your-mouth tenderness. Designed to share.
Mother’s Day 2026
Mother’s Day 2026 at Glen Waverley’s go-to for steak. Enjoy Sher Wagyu, an award-winning wine list, locally-caught fish, made-to-order cocktails + an exclusive Mother’s Day dessert. Doors from 5pm.
Valentine's Day 2026
Valentine’s Day 2026 at Glen Waverley’s go-to for steak. Enjoy Sher Wagyu, an award-winning wine list, locally-caught fish, made-to-order cocktails + exclusive Valentine’s Day desserts.
Father’s Day
This Father’s Day, spoil Dad with the unmatched quality of Sher Wagyu, prized worldwide for its rich marbling, tenderness, and flavour.
We’ll be opening our doors for a special Sunday lunch on September 7th, serving our full à la carte menu. Whether he’s eyeing the T-Bone Special or the mighty Tomahawk, this is his moment to go big. Open from 12pm!
Geoff Merrill Wine Dinner
Join us for a one-night-only dinner of Steak Ministry flavours, premium cuts, and award-winning wines from South Australia’s Geoff Merrill.
Easter Weekend
Easter Weekend at Steak Ministry
Celebrate this Easter long weekend in Glen Waverley with our limited-edition menu items on your table. Our in-house pastry chef Avish has created a special dessert just for the occasion. A rich dark chocolate crémeux ‘dinosaur egg’ with nutmeg, layered with passionfruit curd and served on crisp kataifi, finished with raspberry coulis and freeze-dried raspberries.
We’ll also have exclusive whole crayfishs available for the weekend, served with your choice of garlic butter or creole sauce.
Available this Easter long weekend only — book your table and make it one to look forward to.